Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Thé à la Menthe

Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water Instructions Rinse a small teapot with hot or boiling water and pour water out. Place … Continue reading

Chicken and Prune Stew

Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup water 4½ oz prunes, pitted 1 tbsp olive oil 1½ tsp ginger 1 tsp turmeric … Continue reading

Lahlib Bi-Looz

Lahlib Bi-Looz Recipe type: Dessert   Lahlib Bi-Looz is a Moroccan food recipe for an almond shake with ice cream. Ingredients ½ cup slivered almonds, blanched ⅓ cup sugar 1 cup water 2½ cup milk ½ tsp orange blossom water, optional 1 drop almond extract, optional ⅔ cup vanilla ice cream Instructions Blend almonds, sugar, and … Continue reading

Lamb Patties

Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin 2 cloves of garlic 2 tbsp onion, grated 4 tbsp parsley, chopped salt, to taste … Continue reading