Spiced Grain Pilaf

Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp curry 1 tsp cumin ½ tsp cinnamon ½ tsp turmeric 4½ cup vegetable stock ½ … Continue reading

Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading

Garbanzo Beans and Raisins

Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading

Chickpea Soup

Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice 1 tbsp fresh parsley, chopped … Continue reading

Lamb and Okra

Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp turmeric 2 tomatoes, peeled and … Continue reading