Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Shakshouka

Shakshouka Recipe type: Entree   Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp salt 4 eggs 1 green … Continue reading

Spiced Grain Pilaf

Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp curry 1 tsp cumin ½ tsp cinnamon ½ tsp turmeric 4½ cup vegetable stock ½ … Continue reading

Chicken with Olives and Dates

Chicken with Olives and Dates Recipe type: Entree   This Moroccan food recipe bakes chicken with olives and dates sprinkled over top. Ingredients 3 cloves garlic, chopped 2 tbsp oil 2 tsp cumin 2 tsp ginger, ground 1 tsp salt 1 tsp turmeric 1 tsp paprika 1 tsp cinnamon 1 tsp pepper, ground 8 chicken legs … Continue reading

Almond Rolls

Almond Rolls Recipe type: Dessert   This Moroccan food recipe incorporates pastry rolls filled with almond paste. Ingredients 2¼ cup flour 1 cup butter ½ tsp salted ice water 8 oz almond paste 1 egg 2 tbsp sugar ⅓ cup almonds, ground Instructions Place the flour, butter and salt in a mixing bowl. Cut in the … Continue reading