Lahlib Bi-Looz

Lahlib Bi-Looz Recipe type: Dessert   Lahlib Bi-Looz is a Moroccan food recipe for an almond shake with ice cream. Ingredients ½ cup slivered almonds, blanched ⅓ cup sugar 1 cup water 2½ cup milk ½ tsp orange blossom water, optional 1 drop almond extract, optional ⅔ cup vanilla ice cream Instructions Blend almonds, sugar, and … Continue reading

Chicken and Couscous

Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp ginger ¼ tsp turmeric ⅛ … Continue reading

Makroud

Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1 orange, grated 1 tbsp vegetable … Continue reading

Thé à la Menthe

Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water Instructions Rinse a small teapot with hot or boiling water and pour water out. Place … Continue reading

Charoset Balls

Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass. … Continue reading