Lamb and Okra

Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp turmeric 2 tomatoes, peeled and … Continue reading

Lamb Patties

Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin 2 cloves of garlic 2 tbsp onion, grated 4 tbsp parsley, chopped salt, to taste … Continue reading

Anise Bread

Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1 tsp water 3 tbsp sesame … Continue reading

Harira

Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp black pepper 1 tsp salt … Continue reading

Grilled Steak in Marinade

Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili powder 2 tsp sherry 1 … Continue reading