Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading

Merguez

Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin, ground 1½ tsp coriander, ground … Continue reading

Chicken and Couscous

Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp ginger ¼ tsp turmeric ⅛ … Continue reading

Couscous Marrakesh

Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading

Haroset

Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft … Continue reading