Chickpea Soup

Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice 1 tbsp fresh parsley, chopped … Continue reading

Spiced Chicken with Olives

Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½ lbs chicken ⅓ cup flour ½ cup water ¼ cup lemon juice 1 tsp chicken … Continue reading

Eggplant Salad

Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼ tsp hot red pepper 1 tsp cumin 2 tbsp olive oil 2 tbsp lemon juice … Continue reading

Cholent Stew

Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1 tbsp paprika 1 tsp cumin … Continue reading

Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading