Brisket with Olives

Brisket with Olives Recipe type: Entree   This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2 onions, diced 4 tbsp celery with leaves, chopped 1 carrot, peeled, sliced thin 1 lb … Continue reading

Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Chicken and Apricots

4.0 from 1 reviews Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2 tsp … Continue reading

Garbanzo Beans and Raisins

Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading

Cholent Stew

Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1 tbsp paprika 1 tsp cumin … Continue reading