Anise Bread

Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1 tsp water 3 tbsp sesame … Continue reading

Date Cake

Date Cake Recipe type: Dessert   This Moroccan food recipe incorporates a cake with dates and spices. Ingredients ½ cup butter ¼ cup sugar 4 eggs 1 tsp baking powder 1 cup flour 1 tsp cinnamon 1 tsp nutmeg ½ tsp cloves, ground ½ cup milk ½ tsp vanilla 1 cup pitted, chopped dates ½ cup … Continue reading

Cholent Stew

Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1 tbsp paprika 1 tsp cumin … Continue reading

Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Lamb Patties

Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin 2 cloves of garlic 2 tbsp onion, grated 4 tbsp parsley, chopped salt, to taste … Continue reading