Merguez

Merguez Recipe type: Entree   Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin, ground 1½ tsp coriander, ground … Continue reading

Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading

Kouclas Bi Ruz

Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1 tsp nutmeg ½ tsp salt … Continue reading

Grilled Steak in Marinade

Grilled Steak in Marinade Recipe type: Entree   This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili powder 2 tsp sherry 1 … Continue reading

Garbanzo Beans and Raisins

Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading