Couscous Marrakesh

Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading

Lamb Sausage

Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½ tsp currants ½ cup pomegranate juice 1 clove garlic, minced sausage casings Instructions Mix together … Continue reading

Lamb Patties

Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin 2 cloves of garlic 2 tbsp onion, grated 4 tbsp parsley, chopped salt, to taste … Continue reading

Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading

Date Cake

Date Cake Recipe type: Dessert   This Moroccan food recipe incorporates a cake with dates and spices. Ingredients ½ cup butter ¼ cup sugar 4 eggs 1 tsp baking powder 1 cup flour 1 tsp cinnamon 1 tsp nutmeg ½ tsp cloves, ground ½ cup milk ½ tsp vanilla 1 cup pitted, chopped dates ½ cup … Continue reading