Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Kefta and Salad

Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander, chopped 3 tsp fresh mint, chopped 2 tsp fresh marjoram, chopped ½ tsp cumin ½ … Continue reading

Lemon Chicken

Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp pepper ½ cup olives 10 lemon quarters 1 tbsp lemon juice ¼ cup cilantro Instructions … Continue reading