Lamb and Okra


Lamb and Okra Recipe type: Entree   Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp turmeric 2 tomatoes, peeled and … Continue reading

Eggplant Salad


Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼ tsp hot red pepper 1 tsp cumin 2 tbsp olive oil 2 tbsp lemon juice … Continue reading

Chicken and Couscous


Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp ginger ¼ tsp turmeric ⅛ … Continue reading

Date Cake


Date Cake Recipe type: Dessert   This Moroccan food recipe incorporates a cake with dates and spices. Ingredients ½ cup butter ¼ cup sugar 4 eggs 1 tsp baking powder 1 cup flour 1 tsp cinnamon 1 tsp nutmeg ½ tsp cloves, ground ½ cup milk ½ tsp vanilla 1 cup pitted, chopped dates ½ cup … Continue reading

Couscous Marrakesh


Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading