Lamb Patties

Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin 2 cloves of garlic 2 tbsp onion, grated 4 tbsp parsley, chopped salt, to taste … Continue reading

Chickpea Soup

Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice 1 tbsp fresh parsley, chopped … Continue reading

Couscous Marrakesh

Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading

Anise Bread

Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1 tsp water 3 tbsp sesame … Continue reading

Chicken with Olives and Dates

Chicken with Olives and Dates Recipe type: Entree   This Moroccan food recipe bakes chicken with olives and dates sprinkled over top. Ingredients 3 cloves garlic, chopped 2 tbsp oil 2 tsp cumin 2 tsp ginger, ground 1 tsp salt 1 tsp turmeric 1 tsp paprika 1 tsp cinnamon 1 tsp pepper, ground 8 chicken legs … Continue reading