Almond Rolls

Almond Rolls Recipe type: Dessert   This Moroccan food recipe incorporates pastry rolls filled with almond paste. Ingredients 2¼ cup flour 1 cup butter ½ tsp salted ice water 8 oz almond paste 1 egg 2 tbsp sugar ⅓ cup almonds, ground Instructions Place the flour, butter and salt in a mixing bowl. Cut in the … Continue reading

Spiced Chicken with Olives

Spiced Chicken with Olives Recipe type: Entree   This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½ lbs chicken ⅓ cup flour ½ cup water ¼ cup lemon juice 1 tsp chicken … Continue reading

Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading

Chickpea Soup

Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice 1 tbsp fresh parsley, chopped … Continue reading