Kouclas Bi Ruz Recipe type: Entree Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1 tsp nutmeg ½ tsp salt … Continue reading
Couscous with Raisins Recipe type: Side Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading
Sweet Couscous Recipe type: Dessert This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp cinnamon Instructions Bring juice and ½ cup water to a boil in a small pot. … Continue reading
Brisket with Olives Recipe type: Entree This Moroccan food recipe creates a Brisket with Olives. Ingredients 6 lb brisket of beef 2 cloves garlic, peeled and halved ¼ cup olive oil ¼ tsp turmeric 1 tsp fresh ginger, grated 2 onions, diced 4 tbsp celery with leaves, chopped 1 carrot, peeled, sliced thin 1 lb … Continue reading
Almond Rolls Recipe type: Dessert This Moroccan food recipe incorporates pastry rolls filled with almond paste. Ingredients 2¼ cup flour 1 cup butter ½ tsp salted ice water 8 oz almond paste 1 egg 2 tbsp sugar ⅓ cup almonds, ground Instructions Place the flour, butter and salt in a mixing bowl. Cut in the … Continue reading
