Chermoula Sauce and Fish
Recipe type: Entree
Chermoula Sauce is a Moroccan sauce recipe served over fish.
Ingredients
- 3 lbs fish fillets
- 4 potatoes, roasted and sliced
- 2 green peppers, sliced and sautéed
- 2 tomatoes, sliced
- salt and pepper, to taste
- 1 lemon
- Charmoula Sauce
- ½ cup cilantro, chopped
- ½ cup parsley, chopped
- 5 cloves garlic, finely chopped
- 5 tbsp lemon juice
- 1½ tsp salt
- 1 tbsp paprika
- ⅓ tsp ground cumin
- 1 cayenne pepper
- ½ cup olive oil
Instructions
- Preheat oven to 425F.
- Prepare Charmoula Sauce by combining cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce.
- In a 9 by 13 inch baking pan, lay roasted potato slices, green peppers and sliced tomatoes.
- Arrange fish fillets on top of the vegetables and season with salt and pepper and then top with Charmoula Sauce.
- Add a squeeze of lemon.
- Bake until fish is done (10 to 15 minutes, depending on size of fish).
