9May
What is your family's traditional dessert recipe for Diwali?
Every Diwali, my family eagerly awaits our traditional dessert recipe, which is the mouthwatering Gulab Jamun. These soft, round, and spongy balls are made from khoya, a dairy product, and then deep-fried until golden brown. After frying, they are soaked in a warm sugar syrup infused with saffron and cardamom, enhancing the overall flavor. This delicious dessert is not only a family favorite but also holds sentimental value, as it has been passed down through generations. Sharing Gulab Jamun with loved ones during Diwali not only satisfies our sweet cravings but also brings us closer together, celebrating our rich cultural heritage.