9Mar
Do you make Swedish meatballs with ground turkey too?
This article discusses an alternative to using ground beef for Swedish meatballs. It suggests using ground turkey instead. The author explains that turkey is a leaner protein than beef and can be used in the same way in the recipe. He also explains that the flavor and texture of the meatballs will be slightly different, but that the end result is still delicious. He offers some tips for making the best turkey Swedish meatballs. In conclusion, ground turkey is a great option for a leaner, healthier version of Swedish meatballs.