What is your family's traditional dessert recipe for Diwali?
Every Diwali, my family eagerly awaits our traditional dessert recipe, which is the mouthwatering Gulab Jamun. These soft, round, and spongy balls are made from khoya, a dairy product, and then deep-fried until golden brown. After frying, they are soaked in a warm sugar syrup infused with saffron and cardamom, enhancing the overall flavor. This delicious dessert is not only a family favorite but also holds sentimental value, as it has been passed down through generations. Sharing Gulab Jamun with loved ones during Diwali not only satisfies our sweet cravings but also brings us closer together, celebrating our rich cultural heritage.
What is the biggest myth about cooking?
In my latest blog post, I tackled the biggest myth about cooking, which is that it's too complicated and time-consuming. Many people believe that preparing a delicious meal requires extensive culinary skills and hours in the kitchen. However, I discovered that with the right recipes, tools, and mindset, cooking can be a simple yet enjoyable experience. By breaking down the process and focusing on the essential techniques, anyone can create tasty dishes in no time. So don't be intimidated by the kitchen; embrace your inner chef and start experimenting!