23Jul
Is there an alternative to ham for a good beef wellington?
In my exploration of alternatives to ham for a good beef wellington, I've discovered that there are indeed other options. Rather than ham, some chefs suggest using prosciutto, which offers a comparable flavor and texture. Others recommend different types of mushrooms or even spinach, which provide a unique spin on the classic beef wellington. Moreover, vegetarian versions using portobello mushrooms or lentils as a main ingredient are gaining popularity. So, while ham is traditional, it's not the only choice for a delicious beef wellington.