Kouclas Bi Ruz Recipe type: Entree Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1 tsp nutmeg ½ tsp salt … Continue reading
Merguez Recipe type: Entree Merguez is a Moroccan food recipe for grilled lamb sausages. Ingredients 1⅓ lbs lean lamb, ground ⅔ lbs lamb, pork or beef fat 2 tbsp water 1½ tbsp garlic, minced 2 tbsp fresh cilantro, chopped 2 tbsp fresh parsley, chopped 2 tbsp paprika 1½ tsp cumin, ground 1½ tsp coriander, ground … Continue reading
Grilled Steak in Marinade Recipe type: Entree This Moroccan food recipe grills flank steak in a spiced marinade. Ingredients 1 onion ½ cup olive oil 5 tbsp lemon juice 2 tbsp soy sauce 2 tbsp fresh parsley, minced 5½ tbsp fresh ginger, minced 1 tbsp cumin, ground 1 tbsp chili powder 2 tsp sherry 1 … Continue reading
Shakshouka Recipe type: Entree Shakshouka is a Moroccan food recipe of eggs poached in tomatoes and spices. Ingredients 3 tbsp oil 3 large onions, sliced 3 large tomatoes, peeled and sliced 2 large green bell peppers, chopped 1 small chili pepper, cored, seeded, and minced 1 tbsp vinegar 1 tsp salt 4 eggs 1 green … Continue reading
