Chicken with Olives Recipe type: Entree Chicken with Olives is a Moroccan food recipe with braised chicken. Ingredients 1½ oz butter 1 whole chicken, cut up 1 #version# … Continue reading
Lamb and Okra Recipe type: Entree Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp turmeric 2 tomatoes, peeled and … Continue reading
Couscous Marrakesh Recipe type: Side Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading
Chermoula Sauce and Fish Recipe type: Entree Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to taste 1 lemon Charmoula Sauce ½ cup cilantro, chopped ½ cup parsley, chopped 5 cloves … Continue reading
Thé à la Menthe Recipe type: Drink Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water Instructions Rinse a small teapot with hot or boiling water and pour water out. Place … Continue reading
