Garbanzo Beans and Raisins

Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading

Spiced Grain Pilaf

Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp curry 1 tsp cumin ½ tsp cinnamon ½ tsp turmeric 4½ cup vegetable stock ½ … Continue reading

Baked Snapper

Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro juice of ½ lemon ½ kg red snapper fillets Instructions Preheat oven to 175C . … Continue reading

Eggplant Salad

Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼ tsp hot red pepper 1 tsp cumin 2 tbsp olive oil 2 tbsp lemon juice … Continue reading

Cholent Stew

Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1 tbsp paprika 1 tsp cumin … Continue reading