Cholent Stew
Recipe type: Entree
Cholent Stew is a Moroccan food recipe baked with eggs and dumplings.
Ingredients
- 1-1/4 cup dried chickpeas
- 3 tbsp vegetable oil
- 2 onions, chopped
- 4 cloves garlic
- 1 lb beef bones
- 3 lbs beef brisket, cut into 4 pieces
- 12 potatoes
- 3 tbsp honey
- 1 tbsp paprika
- 1 tsp cumin
- ½ tsp cinnamon
- ¼ tsp turmeric
- 2 tsp salt
- 1 tsp black pepper
- 10 dumplings
- 8 eggs, hard boiled
Instructions
- Soak the chickpeas in water overnight. Drain.
- Heat oil in pot over medium heat and add onions and saute until soft and translucent, 5 to 10 minutes. Add, without mixing, the chickpeas, garlic, bones, meat, potatoes, honey, paprika, cumin, cinnamon, turmeric, salt, and pepper.
- Place the dumplings in the pot and the eggs around it. Add enough water to cover.
- Cook in a slow cooker over night.