Sweet Couscous Recipe type: Dessert This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp cinnamon Instructions Bring juice and ½ cup water to a boil in a small pot. … Continue reading
Anise Bread Recipe type: Bread These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2 tsp salt 4 cup flour 1 egg white, beaten 1 tsp water 3 tbsp sesame … Continue reading
Harira Recipe type: Soup Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½ tsp turmeric 1 tsp cinnamon ¼ tsp ginger 1 tsp black pepper 1 tsp salt … Continue reading
Lamb and Okra Recipe type: Entree Lamb and Okra is a spiced Moroccan food recipe that can be made in a tagine. Ingredients ¾ lb leg of lamb (or shank) ¾ tsp salt ¾ tsp black pepper ½ cup olive oil 1 medium onion, chopped 2 tsp ginger ½ tsp turmeric 2 tomatoes, peeled and … Continue reading
Chermoula Sauce and Fish Recipe type: Entree Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to taste 1 lemon Charmoula Sauce ½ cup cilantro, chopped ½ cup parsley, chopped 5 cloves … Continue reading
