Garbanzo Beans and Raisins Recipe type: Entree Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading
Couscous Marrakesh Recipe type: Side Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by sprinkling with a little water in a large bowl. Stir well with a fork to … Continue reading
4.0 from 1 reviews Chicken and Apricots Recipe type: Entree Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1 clove garlic, minced 1 tsp cinnamon ½ tsp turmeric 2 tsp … Continue reading
Beef Stew Recipe type: Entree This Beef Stew is a Moroccan food recipe with pineapples. Ingredients 2 lb chuck roast, cubed ¼ tsp cumin 3 tbsp flour ¼ tsp ginger 2 tsp salt ⅛ tsp cayenne pepper 2 tbsp vegetable oil 1 cup celery, chopped 20 oz pineapple chunks ½ cup onion, chopped 2 cup … Continue reading
Spiced Chicken with Olives Recipe type: Entree This Moroccan food recipe bakes chicken with spices and olives. Ingredients ¼ cup cilantro 1 tbsp paprika 2 tsp cumin ½ tsp salt ½ tsp turmeric ½ tsp ginger 2 cloves garlic 3½ lbs chicken ⅓ cup flour ½ cup water ¼ cup lemon juice 1 tsp chicken … Continue reading
