Lamb Patties

Lamb Patties
Recipe type: Entree
This Moroccan food recipe of Lamb Patties is great served with chili sauce.
  • 1½ lb lean lamb, ground
  • 1 tsp paprika
  • ¼ tsp dried hot peppers, crushed
  • ¼ tsp ground pepper
  • 1 tsp cumin
  • 2 cloves of garlic
  • 2 tbsp onion, grated
  • 4 tbsp parsley, chopped
  • salt, to taste
  • 1 tbsp vegetable oil
  • chili sauce
  1. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and chili sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers.
  2. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side.
  3. Drain on paper towels and serve with the chili sauce on the side.

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