Cholent Stew

Cholent Stew Recipe type: Entree   Cholent Stew is a Moroccan food recipe baked with eggs and dumplings. Ingredients 1-1/4 cup dried chickpeas 3 tbsp vegetable oil 2 onions, chopped 4 cloves garlic 1 lb beef bones 3 lbs beef brisket, cut into 4 pieces 12 potatoes 3 tbsp honey 1 tbsp paprika 1 tsp cumin … Continue reading

Chicken and Couscous

Chicken and Couscous Recipe type: Entree   Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots, sliced 2 cups celery, sliced 2 tsp paprika 1 tsp ginger ¼ tsp turmeric ⅛ … Continue reading

Eggplant Salad

Eggplant Salad Recipe type: Salad   Eggplant Salad as a Moroccan food recipe is fried and served with parsley and spices. Ingredients 2 eggplants pinch of salt olive oil, for frying 3 cloves garlic, chopped 1½ tsp sweet red pepper ¼ tsp hot red pepper 1 tsp cumin 2 tbsp olive oil 2 tbsp lemon juice … Continue reading

Chickpea Soup

Chickpea Soup Recipe type: Soup   This is a Moroccan food recipe version of chickpea soup. Ingredients 2 tbsp safflower oil 2 carrots, grated 2 cloves garlic, minced 1 onion, finely chopped 15 oz can chick peas, rinsed and drained 3 cup vegetable stock ⅓ cup tahini 2 tbsp lemon juice 1 tbsp fresh parsley, chopped … Continue reading

Kouclas Bi Ruz

Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs, lightly beaten 1 tsp cinnamon 1 tsp mace, ground 1 tsp nutmeg ½ tsp salt … Continue reading