Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or cream) 120 g caster sugar 100 g flour 3 eggs 20 g butter 50 g … Continue reading

Garbanzo Beans and Raisins

Garbanzo Beans and Raisins Recipe type: Entree   Garbanzo Beans and Raisins is a Moroccan food recipe with carrots and served over rice. Ingredients 1 onion, sliced 1 carrot, chopped 1 clove garlic 2 tbsp peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 tsp turmeric 1 tsp cinnamon ½ … Continue reading

Makroud

Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups dates, finely chopped dates ½ tsp cinnamon rind of 1 orange, grated 1 tbsp vegetable … Continue reading

Couscous with Raisins

Couscous with Raisins Recipe type: Side   Couscous with Raisins is a Moroccan food recipe of sweetened couscous. Ingredients 2¼ cup water ¼ tsp salt 2 cup quick-cooking couscous ½ tbsp oil ⅓ cup raisins 2 to 3 tbsp butter, cut into cubes 2½ tbsp sugar 1 tbsp cinnamon walnuts Instructions In a medium saucepan, bring … Continue reading